CHEESE STUFFED MEATBALL RECIPE

In a mixing bowl, combine ground beef, egg, minced garlic, heavy cream, parmesan cheese, and spices. Slowly combine parsley until evenly mixed.
Spoon out beef mixture evenly, creating 16 circular meatballs.
Next thumb in one cheese cube in the center of each meatball. Sealing the outside so that cheese does not seep through.
on medium high heat, cook meatballs in olive oil on each side, for 5-6 minutes, or until cooked all the way through.
Reduce heat to a simmer and add in marinara sauce. Cover and let simmer for 15 minutes.