I’ve been trying out different recipes in my slow cooker so I can be ready for easy meals during postpartum and maternity leave. These beef short ribs were amazing! Juicy, tender, and full of flavor.
Season ribs evenly. Sear in a hot skillet for 1-2 mins on all sides. Transfer ribs to a crock pot. Add all remaining ingredients (yellow onion, Worcestershire sauce, red wine vinegar, beef broth, and BBQ sauce). Cook on high for 4-5 hours. Once done cooking, top with additional BBQ sauce if desired.
