Coconut Pie

Name: Coconut Pie
Prep time: 15 min
Cook time: 50 min
Total time: 15 min
Yield: 8
Cuisine: American
Ingredients: 1 cup granulated sugar; 1 piece melted Butter; 3 piece large eggs; 1 cup evaporated milk; 1 tbsp flour; 1 tbsp vanilla extract; 1.5 cup shredded coconut; 1 piece 9-inch pie crust

15 mins prepServes 8

Many of you have been asking for the recipe from last year and here you go! Save this dish for a delicate holiday treat.

8 servings

Checkout experience

Shop ingredients

Instructions

1. Preheat oven to 350 degrees.
2. To a large mixing bowl add in sugar, flour and melted butter.
3. Whisk in three cracked eggs and whisk with a hand mixer.
4. Whisk in milk, and vanilla extract.
5. Fold in 1 cup of shredded coconut.
6. Pour mixture into a pre made pie crust. Sprinkle remaining coconut on top.

View original recipe

Coconut Pie

What you need

Instructions

More recipes

Creamy Yogurt Melts for Babies

Slow Cooker Beef Short Ribs

Sundays are for Juicing! Green & Citrus Juice

CHEESE STUFFED MEATBALL RECIPE

SOUTHERN FRIED CABBAGE RECIPE

Shrimp Stir Fry

Roasted Brussel Sprouts (Air Fryer)

Easy Salmon Burgers

Easy Air Fried Cheeseburgers

Air Fryer Veggies

Quick Cajun Foil Packs

Crispy Spicy Ranch Wings