Prepare quick and easy salmon burgers by finely cutting fresh salmon and mixing it with diced red pepper and red onion, then seasoning with onion powder, pepper, garlic powder, paprika, and Tony's Cajun seasoning before pan-frying in butter.
Finely cut your salmon or add it to a food processor. Dice 1/2 red pepper and 1/2 red onion. Combine the salmon, red pepper, red onion, onion powder, pepper, garlic powder, paprika, and Tony’s Cajun seasoning. Form into burger patties. Cook the salmon burgers in a skillet with butter until cooked through and golden brown. Serve while hot.
