SOUTHERN FRIED CABBAGE RECIPE

Remove outer layer of cabbage and discard.
Cut cabbage in half and remove the core, then cut cabbage into wedges, about 1 inch in length.
In a large skillet, add chopped bacon and cook until crispy.
Remove bacon from the skillet and leave the oil.
Cook sausage in remaining grease for 5-10 minutes or until crispy, then remove.
Sauté onions and peppers, until soft. Add in cabbage and spices.
Reduce heat and cover with the lid for about 10 minutes, stirring occasionally.
Add sausage in and cover with lid for about another 10 minutes.
Once cooked to desired tenderness, add in crispy bacon and serve while hot.