Homemade creamy yogurt melts for a 12-month-old, made with yogurt, frozen strawberries, and a hidden handful of spinach. Perfect for a healthy baby snack!
1. In a blender, combine yogurt, frozen strawberries, and a handful of spinach. Blend until the mixture is smooth.
2. Drop small dots of the blended mixture onto parchment paper placed on a baking sheet.
3. Freeze the dots for approximately 4 hours, or until completely solid.
4. Once frozen, let them sit out for about a minute before serving to ensure they are not too icy.
5. Store any leftover yogurt melts in an airtight container in the freezer.
