Air Fryer Salmon with Roasted Asparagus and Cajun Butter Sauce | Dinin with Jas
Air Fryer Salmon with Roasted Asparagus and Cajun Butter Sauce
5 mins prepServes 1
An easy and quick meal featuring air-fried salmon and roasted asparagus, complemented by a flavorful Cajun lemon pepper butter sauce. Perfect for busy weeknights.
1. Preheat your air fryer to 390°F (199°C). Cook the salmon fillet for 10-12 minutes, or until cooked through to your preference.
2. Simultaneously, preheat your oven to 400°F (204°C). Roast the asparagus for 12 minutes, until tender-crisp.
3. While the salmon and asparagus are cooking, melt the butter. Mince the garlic and add it to the melted butter. Stir in the Cajun seasoning and lemon pepper seasoning to create a sauce.
4. Once the salmon and asparagus are cooked, arrange them on a plate and drizzle generously with the prepared Cajun butter sauce. Serve immediately.
