A simple and delicious recipe for oven-baked cabbage steaks, seasoned with olive oil, salt, pepper, vegetable seasoning, and minced garlic, cooked until tender.
1. Cut the cabbage into 1-inch slices.
2. Drizzle olive oil over the cabbage slices.
3. Season the cabbage with salt, pepper, vegetable seasoning, and minced garlic.
4. Cover the seasoned cabbage slices with foil.
5. Bake at 375°F (190°C) for about 45 minutes or until tender.
