Crispy and skinless salmon cooked in an air fryer, seasoned with Creole seasoning, paprika, parsley, onion powder, garlic powder, and pepper. It's quick, easy, and described as juicy and crispy, often paired with a Caesar salad.
First, lightly base your salmon with some olive oil. Then, season the salmon with Creole seasoning, paprika, parsley, onion powder, garlic powder, and pepper. Add the seasoned salmon to the air fryer and cook at 390°F for about 7-10 minutes, depending on the thickness of the filet. Start checking on it at the 7-minute mark and if it's not done, pop it back in until cooked to your liking.
