Blackened Salmon

Name: Blackened Salmon
Prep time: 5 min
Cook time: 15 min
Total time: 5 min
Yield: 1
Cuisine: American
Ingredients: 1 piece Fresh Atlantic salmon; pinch Creole seasoning; pinch Paprika; pinch Seasoned salt; 1 tbsp Butter

5 mins prepServes 1

A simple and delicious blackened Atlantic salmon cooked in a cast iron skillet and finished in the oven. Perfect for a low-carb, keto-friendly dinner.

1 servings

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Instructions

Season the fresh Atlantic salmon with creole seasoning, paprika, and seasoned salt. Cook the seasoned salmon in butter in a cast iron skillet for 3 minutes on each side. After searing, pop the skillet with the salmon into an oven preheated to 350°F (175°C) and cook until done but not dry, approximately 5 minutes.

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Blackened Salmon

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