Creamy Spinach Dip

Name: Creamy Spinach Dip
Yield: 2
Ingredients: 12 oz spinach fresh or frozen; 16 oz softened cream cheese; 1 cup sour cream; 1 tbsp butter; 1/2 tbsp onion powder; 1/2 tbsp garlic powder; 1 tsp salt; 2 cups shredded mixed cheddar cheese

Serves 2

Back to Nature makes better-for-you remakes of classic snacks! I love that these snacks have no artificial colors, flavors or sweeteners and no high-fructose corn syrup… all while keeping the same great taste and texture! They’re the perfect vessel f

2 servings

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Instructions

•Preheat oven to 375
•Rinse and chop spinach into bite size pieces.
•Melt 1 table butter over medium high heat. Add the spinach and cook down until wilted.
•Remove any excess water then add in cream cheese and sour cream, mixing all together on low heat.
•Add in 1 cup cheese and seasonings.
•To a small cast iron skillet, add in spinach dip then top with remaining cheese.
•Bake on 375 for 20 minutes or until cheese is golden brown.
•Serve warm with @snackbacktonature crackers.

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Creamy Spinach Dip

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Instructions

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