Garlic Parmesan Wings

1. Season chicken wings generously with seasoned salt, garlic powder, onion powder, and paprika.
2. Sprinkle some baking powder over the seasoned wings for extra crunch.
3. Bake the seasoned wings in the oven at 400°F (200°C) for approximately 1 hour and 30 minutes, flipping them every 30 minutes for even crisping. Ensure you use a non-stick pan or rack to prevent sticking.
4. While the wings cook, prepare the garlic parmesan mix: Melt 1/2 stick of butter. In a bowl, combine the melted butter with 1/2 cup grated Parmesan cheese, 1 teaspoon garlic powder, 1 teaspoon parsley, and 1/2 teaspoon minced garlic.
5. Once the wings are cooked to your desired crispiness, add them to the garlic parmesan mixture and toss to coat thoroughly.
6. Serve immediately and enjoy!