Garlic parm and lemon pepper are my absolute favorite flavor of wings but tonight the garlic gods came through! Crispy air-fried wings tossed in a rich garlic parmesan sauce.
Clean and section the chicken wings. Season them with 1 teaspoon garlic powder, 1 teaspoon onion powder, 1/2 teaspoon pepper, 1 teaspoon paprika, 1/2 teaspoon seasoning salt, and an optional 1 tablespoon baking powder. Air fry the seasoned wings at 390 degrees F for 30 minutes, or until extra crispy. While the wings are cooking, prepare the sauce: melt 1 stick of butter and combine with 1/2 cup grated Parmesan cheese, 1 teaspoon minced garlic, 1 teaspoon parsley, and 1/2 teaspoon garlic powder. Once wings are done, toss them in the garlic parmesan sauce.
