Garlic + Ribeye steak

1. ���Preheat grill to 410 degrees.
2. ���Cut steak into bite size pieces, about 1 inch square pieces.
3. ���Place steak in a bowl and season with salt and pepper to taste.
4. ���Add in olive oil and garlic and mix well.
5. ���Next grill each skewer for 5-6 minutes on each side or until cooked to desired temp.
6. ���While the steak is cooking combine butter, parsley, and garlic paste.
7. Brush mixture onto steak bites.