Grilled Salmon and Asparagus with Pesto Butter

For the salmon: Season with creole seasoning, pepper, garlic, and onion powder. Grill on an indoor grill on each side for about 3-4 minutes.

For the asparagus: Wash and trim the stalks. Layer in a baking dish and brush with olive oil. Add vegetable seasoning, minced garlic, and pepper. Roast on 400°F (200°C) for about 15 minutes.

For the pesto butter: Mix pesto sauce with butter and add it to the finished salmon. Be careful not to use too much pesto as it can be overpowering.