Homemade Spinach Wrap

Combine 2 eggs, 1 cup of spinach, salt, and pepper in a blender and blend until smooth. Heat a non-stick skillet over low-medium heat. Pour the blended mixture into the skillet to form a wrap. Cook on low-medium heat until the wrap sets and can be easily flipped. Flip the wrap and cook on the other side until done. Remove from skillet and let cool before adding your desired toppings.