This is a super easy to make, quick, and tasteful low-carb chicken parmesan recipe that omits traditional breadcrumbs and uses keto flour instead. The chicken is fried, then baked with marinara, Parmesan, and mozzarella cheese until golden.
Season the thinly sliced chicken breast. Coat them in King Arthur Baking Keto Flour. Fry them in avocado oil until cooked through. Transfer the fried chicken to a baking dish. Top generously with marinara, Parmesan cheese, and mozzarella cheese. Cook in the oven at 450°F for about 10 minutes. Then, put them under the broiler until the cheese is golden brown on top. Garnish with fresh parsley and enjoy.
