Keto Hibachi at Home (Steak & Veggies with Yum Yum Sauce)

1. Season your zucchini and onions generously with salt and pepper.
2. Sauté the seasoned zucchini and onions on your stove top until tender-crisp.
3. Season your steak bites with salt and pepper (or your preferred steak seasoning).
4. Sauté the steak bites in a separate pan or after the veggies until cooked to your desired doneness.
5. Drizzle both the sautéed vegetables and steak bites with low sodium soy sauce.
6. For the homemade keto Yum Yum sauce, combine mayo, sugar-free ketchup, paprika, garlic powder, and your keto-friendly sweetener (like Swerve) in a bowl. Mix well until smooth. Adjust quantities to taste.
7. Serve the hibachi steak and veggies with the homemade Yum Yum sauce.