These Keto Korean Wings came out amazing, a perfect combination of sweet, spicy, and sticky. Inspired by a non-keto version and adapted for a ketogenic diet.
First, section the wings, clean them, and season them lightly. Air fry them with a little baking powder to get them crispy. For the sauce, simmer all ingredients (Gochujang, Swerve Brown Sugar, Coconut Aminos or Soy Sauce, Water, SF Maple Syrup, Vegetable Oil, Rice Vinegar, Minced Ginger, Minced Garlic) in a skillet until the sauce is thick. Then add the cooked wings to the sauce. Garnish with sesame seeds and scallions before serving.
