A delicious keto pumpkin muffin recipe, adapted from a non-keto carrot cake recipe, offering a sweet treat for those on a low-carb diet. The creator, not typically a baker, proudly shares this "fire" recipe.
Preheat oven to 350. Mix eggs, olive oil, and vanilla in a mixing bowl with a whisk. In a separate bowl - mix the other ingredients EXCEPT the pumpkin with a whisk or spoon. Then add the pumpkin once well mixed. Combine all ingredients from both bowls until mixed well. Spray muffin pan with oil and add mixture to the pan. Then bake on 350 for 35 - 40 minutes depending on your oven. Chill and top with cream cheese frosting, pecans, or whipped cream.
