Low Carb Egg Rolls

1. In a large skillet, brown the ground beef or ground turkey until no longer pink. 
2. Season the meat with seasoning salt, onion powder, pepper, and garlic powder, then drain any excess oil.
3. Add the minced garlic and diced onion to the skillet and simmer for about five minutes.
4. Add the coleslaw (or shredded cabbage) and liquid aminos or soy sauce, mix well, and cook until the cabbage reaches your desired tenderness.
5. If using, add the shredded cheddar cheese to the mixture. This will help bind the ingredients, making it easier to roll the mixture in the wraps.
6. Take one Cut Da Carb flatbread and cut it into 4 rectangles.
7. Place a portion of the meat mixture onto each flatbread rectangle and roll them up, ensuring they are tightly sealed.
8. In a separate pan, heat some avocado oil for frying.
9. Fry the rolled egg rolls in the avocado oil until they are crispy and golden brown. Make sure to lay them seam side down first to seal.
10. Serve the low carb egg rolls with sweet chilli sauce (such as G. Hughes Sugar Free sweet chilli sauce) for dipping.