A quick and easy low-carb meal idea. This recipe features seasoned ground beef and coleslaw mix, wrapped and fried, with options to substitute ground pork or chicken.
In a large skillet, brown the ground beef until no longer pink. Drain the oil and add garlic powder, onion powder, pepper, and adobo all purpose seasoning. Add the coleslaw mix (or shredded cabbage) and liquid aminos or soy sauce, mix well, and cook until the cabbage reaches your desired tenderness. Then, add the shredded cheddar cheese (if using) to help bind the ingredients together, which will assist in rolling the mixture into your wraps. Assemble the mixture into your desired wraps and fry in oil until golden brown. Enjoy!
