Mini Philly Cheesesteak Quesadillas

First, sauté some peppers and onions in a pan. You can optionally add mushrooms if desired. Once cooked, set the vegetables aside. Then, add your shaved steak of choice to the same pan. Season the steak with salt, pepper, and garlic powder, cooking until browned. To assemble the quesadilla, butter a pan and place a low carb tortilla in it. Top with provolone cheese, then add your cooked cheesesteak mix (the steak and sautéed vegetables). Fold the tortilla or top with another and cook until the cheese is melted and the tortilla is golden.