This recipe details an easy and less-mess way to prepare roasted cabbage steaks. Cabbage slices are seasoned with olive oil, garlic, and other spices, then roasted in the oven until tender.
Preheat oven to 400 degrees Fahrenheit. Remove the outer layers from the cabbage. Slice the cabbage lengthwise into one-inch slices, discarding the bottom stem piece. Lay the slices on a baking sheet. Sprinkle with olive oil and add garlic and your preferred seasonings. Roast in the oven for about 30-40 minutes.
