A simple recipe for stove-top lamb chops, seasoned and fried until a brown crust forms, then finished with butter, garlic, thyme, and lemon juice. Paired with cauliflower mash (recipe not included here).
1. Season the lamb chops well on both sides.
2. Heat a little olive oil in a pan over medium-high heat.
3. Fry the seasoned lamb chops in the olive oil.
4. Once the lamb chops have formed a brown crust on one side, flip them over.
5. Add butter, garlic, thyme, and lemon juice to the pan. Continue to cook until desired doneness, basting the chops with the pan drippings.
