A quick and easy keto-friendly teriyaki glazed salmon recipe, pan-fried and then broiled for a crispy finish. Note: exact measurements for the glaze ingredients are not provided.
Season the salmon lightly with seasoned salt and pepper. Cook them in olive oil for three minutes on each side in a cast iron skillet. Remove salmon from pan and remove the oil. Then add @ghughessugarfree teriyaki sauce, some garlic, golden monk fruit, and some sugar free maple syrup to the skillet. Add your salmon back to the skillet, baste salmon with sauce, and place in the oven on broil to get that crisp.
