Finally got around to trying the viral grinder sandwich from TikTok! It's definitely worth the hype. This recipe provides a low-carb, keto-friendly version using Cut Da Carb flatbread.
1. Prepare the Grinder Salad Mixture: In a bowl, combine Dukes Mayo, minced garlic, red wine vinegar, submarine oil, banana peppers, oregano, red pepper flakes, and a dash of your sweetener of choice. Add shredded lettuce and sliced red onions. Mix all ingredients thoroughly to create the salad mixture.
2. Prepare the Flatbread: Use one @cutdacarb flatbread.
3. Warm Meat and Cheese: Layer your preferred meat and cheese on the flatbread or in a separate pan. Warm in the oven until the cheese is melted.
4. Assemble the Sandwich: Place the warmed meat and cheese on the flatbread. Add a generous amount of the prepared grinder salad mixture on top of the meat and cheese.
5. Fold and Toast: Carefully fold the flatbread in half to enclose the fillings. Toast the assembled sandwich in garlic butter until the flatbread is golden and crispy, and the sandwich is warmed through.
